|Spring(Farmers’ Market Only)||Summer||Fall||Winter(Farmers’ Market Only)|
|-Spinach, Beet greens, Lettuce, Swiss chard, kale
Storage Crops including carrot, potatoes, parsnips, and beets
|Carrots, Spinach, Lettuce, New potatoes, Beets, Broccoli, Beans, Cauliflower, Cabbage, Swiss Chard, Tomatoes and Peppers, Zucchini, Cucumber, Kohlrabi, Green Onions and more…||Most Summer Veggies
Kale, Onions, Fennel, Parsnips, Rutabaga, and more…
|Beets, Carrots, Potatoes, Parsnips, Rutabaga,, Onions, Leeks, Cabbage and Kohlrabi|
How Does it Work?
Members commit to either a small, medium or large package and pick up their food at a central market style pick-up every week during summer and every other week in late fall.
Missed a Pick-Up? Here are some options:
1. Members are welcome to have somebody else pick up their produce if they are away.
2. You are welcome to come to another pick-up to collect your vegetables.
3. Talk to us about collecting extra vegetables on other weeks.
4. Unclaimed produce is donated to food banks, charitable organizations, etc.
Click for a list of Frequently Asked Questions
Our Food Safety practices ensure safe and high quality produce. For more details click Nature’s_Route_Farm_Food_Safety_Policy .